Wednesday, July 13, 2011

Pepper Mutton Fry Recipe

Ingredients:

1/2 Kg Mutton pieces
1 large Onion finely chopped
1 1/2 Tomatoes finely chopped
1 tsp Turmeric powder
1 1/2 tbsp Black Pepper powder
1/2 Lemon
Salt to taste

Method:

Cook the mutton pieces along with the onions, tomatoes, turmeric powder and salt in a pressure cooker with a glass of water.
Cut 2 additional Onions in thin slices and fry in some oil
The add the mutton pieces first followed by the pepper powder and mix well.
Add some salt to taste and then squeeze the juice of 1/2 lemon on top of the cooked mutton.
Fry well and serve hot.

P.S: This is a dry mutton recipe which can be served along with your main course.

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