Ingredients:
1 kg Beef chunks
11/2 tbsp ginger garlic paste
2 tbsp Black pepper powder
Juice of 1 lemon
2 tbsp Red Chilly powder
Salt to taste
Method:
Marinate the beef chunks with the above mentioned ingredients and keep aside for an hour.
Cook the marinated chunks in a pressure cooker with some water. After the first whistle, lower the flame and cook for at least 25-30 minutes and then switch the stove off.
Once the steam from the cooker has gone, keep the open cooker on a high flame till the excess water evaporates.
Cut the cooked beef chunks into thin slices and fry on a non-stick pan with very little oil.
Best when served hot.
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